Farm To Table,
Every Day!
Let me farm-source your favorite ingredients, meal plan with you, and prep your family's meals for the week!
Sign up NOW to receive a limited time offer for a sample meal planning session to try out some recipes, and make your 2020 more healthy and delicious!
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Do you sometimes struggle to fit grocery shopping and cooking into your busy schedule?
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Do you dream of having a personal chef to help you meal prep so you can slay your health and fitness goals?
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Do you wish you could source your food from local farms, and enjoy organic produce, while supporting local farmers?
I can help!!!! Let's talk! Reach out today....
Meet Your Personal Chef & Farmer, Margaret Roche!
My passion is sustainability, farm-fresh food, and serving my clients through creating delicious and healthy meals, tailored to your family's needs. I first fell in love with the farm life while working on farms in India and Africa. I was thrilled to deepen in my skills as a farmer at Purple Frogs Farm in White Fish, Montana. I cooked community meals there for the whole farm community, and begin to cultivate my love of cooking farm-to-table meals.
Since relocating to San Diego, I have helped to start a farm and worked as a chef for a high-end catering company, as well as farm-sourcing ingredients for the catering company and companion cafe. My decade of experience as a farmer and a chef, and my passion for cooking delicious farm-sourced meals, means I am ready to help YOU enjoy farm-to-table meals every day -
sourced, prepped and cooked just for you!
I can't wait to talk to you more about your family's needs!
Let me source your food for you from local farms, so your meals
start with the freshest produce, while supporting local farmers. It's a win-win!
Let's talk more about your family's health needs, your favorite types of food and recipes, and your dream meal wish list!
“Margaret is a master of preparing farm-sourced meals that are flavorful, delicious, and a hit with the whole family! Her passion for finding the best ingredients from local farmers, and tailoring menus to the farm season, means that every meal is fresh,
and the menus stay innovative and new. Plus we feel great knowing that we are supporting local farms.
Margaret is a 5-star Farm-To-Table chef!” ~ Lisa C., New York